Journal Of Food Hygiene And Safety Pdf

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journal of food hygiene and safety pdf

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J Food Prot 1 April ; 82 4 : —

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Short communication and high quality review papers on all aspects of the science of food safety and hygiene. All received manuscripts coving the scope of the journal will be evaluated by properly competent referees.

The goal of this journal is to induce a research relation and to promote study, research and the improvement of knowledge among the specialists. The main topics the Journal would welcome are: Food safet, Food analysis and components, Cancer and food, Food packaging materials and concerns, Food preservation and processing, Cereals, fruits and vegetables in human health, Environmental contaminants in food, Natural toxins in food, Microbial food poisoning and infection, Food infestation, Food allergens and diseases, Climate change and food safety, Food spoilage issues, Food safety and bioterrorism, Animal nutrition and food safety, Food additives, Antioxidants and phytochemicals in food, Sanitation in food industry, Food safety and hygiene in hospitals, Safety and hygiene in food chain, Food safety and hygiene in disaster and emergency, Feed medicinal plants, Food and drug interactions, Bottled water safety.

Skip to main content Skip to main navigation menu Skip to site footer. Current Issue Vol 5 No 4 : Autumn. Published: Review Article s Food ingredients encapsulation using nanoliposome technology: a review study.

Maral Neyestani , Nabi Shariatifar. The nanoliposome is a microscopic vesicle containing a phospholipid bilayer that surrounds a fluid space. Their unique properties have led to numerous applications in several scientific and technological fields.

Nanoliposomes can cause controlled release of various biologically active agents, including food components and nutraceuticals at the right place and time. Therefore, nano-liposomes can increase the cellular uptake of encapsulated materials and increase their effectiveness.

Food additives such as vitamins, enzymes, synthetic and natural antioxidants, synthetic and natural antibacterial, etc. As a result, this article reviews various aspects of nanoliposomes, including existing preparation techniques, and their various applications in food industry technology. Original Article s Investigation of total antioxidant capacity and total poly phenols of black tea in Iranian markets.

Tea is the most widely consumed and popular non-alcoholic beverage in the world. Reactive oxygen species may cause a wide range of damages to biological systems. The purpose of this study was to determine the total antioxidant capacity and total phenolic of different black tea samples in Iran. The total phenolic content was measured based on the Folin-Ciocalteu method. The results showed that all samples had substantial antioxidant activity and total phenolic. Iranian tea samples had significantly the lowest 0.

A linear positive relationship was observed between the antioxidant activity and total phenolic content of the black tea samples. These findings suggest that black tea can be considered a natural source of antioxidant and total phenolic.

Domestic chopping boards represent important vehicles of microbial food contamination and human pathogens. Chopping boards may harbor pathogenic microorganisms that cross-contaminate food products leading to food-borne illnesses.

The present study aimed at comparing the microbial diversity of plastic, glass and wooden chopping boards. Microorganisms were recovered from chopping boards by swabbing and enumerated for mesophilic aerobic bacteria, Escherichia coli, Listeria spp.

In addition, fungi recovered were identified by sequencing their ribosomal sequences, and phylogenetic analyses. The mean population density of Salmonella spp. Lastly, the population density of yeasts and molds was found to be higher on wooden boards 3. The isolated fungi were identified as Penicillium citrinum, Peyronellaea glomerata and Cladosporium halotolerans. To the best of our knowledge, this study is one of the few which has compared the microbiological status and diversity of different types of chopping boards, highlighting their cross-contamination potential.

Antibiotic resistant bacteria in raw cow milk and milk products retailed in the northern region of Ghana; a food safety challenge. Acquah , Walana Williams , Courage K. Saba , Gloria Ivy Mensah.

The presence of antimicrobial resistant foodborne bacteria is a major food safety challenge for food that is consumed raw. Abuse and overuse of antibiotics in the agriculture sector have been identified as a contributory factor to the rising threat of antibiotic resistance.

In many developing countries where milk is marketed and consumed raw through informal channels, the occurrence of bacterial contamination is high and poses a major public health risk. This situation is exacerbated when caused by antimicrobial resistant bacteria. Hence this study was conducted to determine the antimicrobial resistant pattern of bacteria in raw cow milk and milk products retailed in the Northern Region of Ghana.

Antibiotic resistance profiles were established for bacteria isolates Escherichia coli, E. Shigella spp. Susceptibility to nine antimicrobials commonly used in veterinary and human medical practice was performed on all the isolates using the agar disc diffusion method according to Clinical and Laboratory Standards Institute guidelines.

Isolates showed the highest resistance to Nalidixic acid followed by Chloramphenicol, Gentamicin, Trimethoprim-sulfamethoxazole and ceftriaxone but were most susceptible to was rec Ciprofloxacin and Ampicillin. About 25 — Milk and milk products sold in the northern region of Ghana are contaminated with bacterial pathogens with high levels of antimicrobial resistance. A one health approach is required to curtail the threat of antibacterial resistant bacteria in the food chain.

Multidrug resistant Salmonella spp. Microbial contamination of vended foods is of public health importance due to the potential of becoming a reservoir of foodborne pathogens and resistant strains of bacteria. Sixty 60 Fufu samples were obtained from various food joints categorized as Opened, Semi-closed and Closed or Restaurants. Samples were processed and analyzed using standard bacteriological methods. The susceptibility profiles of the isolates were obtained by using the Kirby-Bauer disk diffusion method with the EUCAST guidelines with the five antibiotics.

The prevalence of E. Microbial count of isolated E. Fufu samples from Opened, Semi-closed and Closed joints were respectively contaminated with E. The Salmonella species showed the highest resistance to erythromycin All isolates were susceptible to nitrofurantoin. Multidrug resistance was detected among Fufu from the different eating joints in the Tamale Metropolis was substantially contaminated with multidrug-resistant pathogens. The study recommends surveillance studies of resistant pathogens in foods, increased education and training of food vendors on sanitation, food handling and safety practices in the Region.

Occurrence of antibiotic resistant Escherichia coli and Staphylococcus aureus in street-vended beverages accessible in an industrial zone of Bangladesh. Mueena Jahan , S. Selim , Md. Morshedur Rahman. The street-vended fruit beverages are considered as a source of disease causing microorganisms despite their high consumer demand and nutritional value. A total of 50 samples constituting five different types of street-vended fruit beverages were collected from Gazipur city of Bangladesh.

All the samples were examined for total viable microbial count followed by isolation, identification and antibiogram profile of Escherichia coli and Staphylococcus aureus. The total viable microbial counts ranged from 2. Of the 50 samples, 29 Antibiogram profile revealed Staphylococcus aureus resistance to penicillin All the isolates were found highly susceptible to ciprofloxacin and gentamicin.

The antibiotic resistance pattern of the isolated organisms could complicate the treatment of food-borne illness in people. Development of a holistic approach and their effective application could ensure the hygienic quality of these beverages as well as the health standard of the consumers.

Prevalence and antibiotic susceptibility pattern of Campylobacter species isolated from broiler chicken meat samples in district Bannu, Pakistan. The campylobacter genus of bacteria is important in public health as it comprises many species causing diarrhea in humans. Poultry and its products are recognized as vital causes of campylobacteriosis in humans. For bacterial food-borne diseases, campylobacter is considered as the leading cause. Higher prevalence has been reported in developed countries.

A total of poultry meat samples were collected from four different areas of district Bannu Khyber Pakhtunkhwa province of Pakistan that includes lakki gate, tanchi bazar, Bannu Township and mangal milla. Mueller-Hinton medium was used for the disc diffusion method to determine antibiotic resistance of campylobacter species. Our Study concludes that campylobacter species are prevalent highly in district Bannu, and it might be a hazard to public health.

Causes, dynamics and financial losses associated with red offal condemnation at a beef abattoir in Namibia. There are limited studies on red offal condemnations and financial implications at high throughput abattoirs in Namibia. Causes of condemnation, temporal distributions and financial losses associated with red offal condemnations at a beef abattoir in Namibia from to were investigated.

Overall, had the most and the least condemnation of red offal Most red offal condemnations The highest condemnations were caused by miscellaneous causes abscesses and hematomas followed, in descending order, by inflammatory, parasitic and bacterial causes and contaminations The occurrence of hydatidosis in the summer and pneumonia in winter was greater than expected A substantial loss of revenue to the abattoir due to the condemnation of livers and lungs was determined.

Meat inspection served as a control point for hydatidosis. Make a Submission. Popular Articles. Hygienic and safety requisites for consumption a safe food during the pandemic of the Covid disease. Biosafety assessment of Ficus carica Leaf in rat; an alternative preservative agent. A study on milk quality testing and awareness of science and non science students on milk adulteration.

Assessment of compliance of butcher shops with food safety practices in Rungwe district Tanzania. Current status of mycotoxigenic fungi in cereal grains in the central region of botswana: a mini survey.

Food Control

Once production of your article has started, you can track the status of your article via Track Your Accepted Article. Help expand a public dataset of research that support the SDGs. Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods:. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers. The work described should be innovative either in the approach or in the methods used.

Subscription price IJFSNPH contributes to the improvement of public health through quality research and a better understanding of the science involved in food safety, nutrition and dietetics, food studies, food and restaurant management. To promote better health for all, this initiative aims to broaden the context of public health and health equity, integrate the study of these various disciplines, and foster knowledge transfer on key issues regarding the pivotal role of food safety, nutrition and health equity in influencing health outcomes. The objectives of IJFSNPH are to establish an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. It aims to promote food and health equity which will consequently promote public health and combat diseases. The international dimension is emphasised in order to catalyse diffusion of technological advances to food producers and consumers worldwide and to heighten international awareness of emerging public health challenges related to food safety and malnutrition. Readership IJFSNPH provides a vehicle to help professionals working in the field of public health, rural health, health equity, academics, research, food policy, food science, nutrition, food processing, microbiology, disease prevention, regulatory and quality assurance, health sector, primary food production, and government to disseminate information and to learn from and discuss each other's work.

Editorial Board. Food Quality and Safety is an open access, international peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field …. By completely or almost perfectly base-pairing with their individual target mRNAs they cause mRNA cleavage or repression of translation. Horticultural commodities suffer chilling injury following exposure to extremely low temperatures, which results in visible symptoms and considerable quality loss. Therefore, it is of significance to understand the mechanism of this physiological disorder and to develop effective strategies to control it. Accepting high quality, up-to-date research in the areas of food quality and safety, food nutrition, and human health.

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Short communication and high quality review papers on all aspects of the science of food safety and hygiene. All received manuscripts coving the scope of the journal will be evaluated by properly competent referees. The goal of this journal is to induce a research relation and to promote study, research and the improvement of knowledge among the specialists.

J Food Prot 1 January ; 66 1 : — Epidemiological data from Europe, North America, Australia, and New Zealand indicate that a substantial proportion of foodborne disease is attributable to improper food preparation practices in consumers' homes. International concern about consumer food safety has prompted considerable research to evaluate domestic food-handling practices. Focus groups and observational studies have also been used.

The primary objective of food hygiene is to eliminate or reduce the risk of exposure to foodborne illness. Microorganisms may gain access to and contaminate food through various routes including the hands of individual s preparing the food, cooking utensils, water for cooking, among others. Given the ubiquity of microorganisms and various routes of contamination of food, one can safely say that it is extremely difficult, if not impossible, to achieve total purity in terms of food contamination.

Внезапно Мидж судорожно указала на экран. - Смотрите. На экран выплыла надпись: КЛЮЧ К ШИФРУ-УБИЙЦЕ ПОДТВЕРЖДЕН - Укрепить защитные стены! - приказал Джабба. Но Соши, опередив его, уже отдала команду. - Утечка прекратилась! - крикнул техник.

Сначала она не увидела ничего, кроме облаков пара. Но потом поняла, куда смотрел коммандер: на человеческую фигуру шестью этажами ниже, которая то и дело возникала в разрывах пара. Вот она показалась опять, с нелепо скрюченными конечностями. В девяноста футах внизу, распростертый на острых лопастях главного генератора, лежал Фил Чатрукьян. Тело его обгорело и почернело.

У Бринкерхоффа был такой вид, словно он вот-вот лишится чувств. - Десять секунд. Глаза Сьюзан неотрывно смотрели на Танкадо. Отчаяние. Сожаление.

 Сидите тихо, - приказал Фонтейн. Люди на экране вроде бы сидели в каком-то автобусе, а вокруг них повсюду тянулись провода.


Taiana A.
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Journal of Food Safety and Hygiene aims to publish manuscripts of a high scientific XML | PDF | downloads: 69 | views: 57 | pages:

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